Medium lemon; medium plus intensity aromas of apricot, white peach, yellow plum, intense white flower; dry, medium acid, medium alcohol, medium body, medium plus intensity flavors of ripe stone fruit and tropical fruit, intense white flower; medium finish, beautifully balanced, very good
Medium lemon; medium plus intensity aromas of apricot, white peach, yellow plum, intense white flower; dry, medium acid, medium alcohol, medium body, medium plus intensity flavors of ripe stone fruit and tropical fruit, intense white flower; medium finish, beautifully balanced, very good
Oct 26th, 2019
This wine is cray — intensely spicy, tropical, grassy aromas reminiscent of an IPA. But on the palate more like a funky sour beer with a floral note pervasive. Purty interesting!
This wine is cray — intensely spicy, tropical, grassy aromas reminiscent of an IPA. But on the palate more like a funky sour beer with a floral note pervasive. Purty interesting!
Jan 7th, 2018
One of the oldest uncloned varietals of grape, finessed by the hand of a French transplant bored with other Chilean wines for their lack of terroir expression. Macerated for nearly a month. Pours cloudy and milky in the glass. Smells peppery and umami with some vegetal notes and a spritz of lemon. Develops in a strange but satisfying way across the palate with notes of kiwi, yeasty kombucha funk, grapefruit, white pepper, and bitter citrus pith.
One of the oldest uncloned varietals of grape, finessed by the hand of a French transplant bored with other Chilean wines for their lack of terroir expression. Macerated for nearly a month. Pours cloudy and milky in the glass. Smells peppery and umami with some vegetal notes and a spritz of lemon. Develops in a strange but satisfying way across the palate with notes of kiwi, yeasty kombucha funk, grapefruit, white pepper, and bitter citrus pith.
2 people found it helpfulJan 21st, 2016
Funky, with aniseed and kiwi. Love the zest and tang
Funky, with aniseed and kiwi. Love the zest and tang
1 person found it helpfulJun 16th, 2016
Aromatic grape, Muscat of Alexandria, with nearly a month of maceration.
Aromatic grape, Muscat of Alexandria, with nearly a month of maceration.
1 person found it helpfulFeb 21st, 2016
Yeasty and rich Malvasia. Zingy acidity with full tropical fruit notes.
Yeasty and rich Malvasia. Zingy acidity with full tropical fruit notes.
1 person found it helpfulFeb 4th, 2016
Kombucha-like. Zippy, tart citrus and lots of residual yeast.
Kombucha-like. Zippy, tart citrus and lots of residual yeast.
1 person found it helpfulDec 4th, 2015
Smells/tastes like a sour beer. Notes of banana.
Smells/tastes like a sour beer. Notes of banana.
May 12th, 2019
Funky, smoky, umami, awesome. Food wine.
Funky, smoky, umami, awesome. Food wine.
Feb 28th, 2019
Didn’t love this as much as last time. Burnt rubber? Tropical. skin contact but not orange. NYE
Didn’t love this as much as last time. Burnt rubber? Tropical. skin contact but not orange. NYE
Jan 2nd, 2019
Maule Valley, Central Valley, Chile
