Loring Wine Company

Durell Vineyard Pinot Noir

8.94 ratings
8.82 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Tasted three Loring Pinots, all from the 2008 vintage.

Tasted three Loring Pinots, all from the 2008 vintage.

Apr 18th, 2021
Andrew S

Dark cherry and plum in the nose. Similar flavors on the palate with spice and oak/cedar characteristics. There's a certain bitterness in the syrupy flavor near the end and the aftertaste is reminiscent of the aftertaste of apricot nectar. Got better after an hour of air. Will be curious about tomorrow's results.

Dark cherry and plum in the nose. Similar flavors on the palate with spice and oak/cedar characteristics. There's a certain bitterness in the syrupy flavor near the end and the aftertaste is reminiscent of the aftertaste of apricot nectar. Got better after an hour of air. Will be curious about tomorrow's results.

May 26th, 2016
B Han
9.3

B had this 9 years ago

B had this 9 years ago

Dec 24th, 2014
Melanie La Rocca

Melanie had this 10 years ago

Melanie had this 10 years ago

Dec 30th, 2013