11 weeks on skins. One year in big old oak. Then one year in stainless. Roter Veltliner, Grüner Veltliner mainly. Aromatics of pear and apple. Almost brandy-like. SO2 at bottling only. Delicious and exciting.
11 weeks on skins. One year in big old oak. Then one year in stainless. Roter Veltliner, Grüner Veltliner mainly. Aromatics of pear and apple. Almost brandy-like. SO2 at bottling only. Delicious and exciting.
2 people found it helpfulJun 15th, 2014
Orange wine. The nectarine and white peach floral notes are pretty attractive but sadly the palate isn't balanced. Despite only 12,5% alcohol on the label, there's a sense of heat on the finish, which also is clipped and lacks persistence. The tannic sensation from the skins is the only true positive feature in this ambitiously made, but not very exciting wine.
Orange wine. The nectarine and white peach floral notes are pretty attractive but sadly the palate isn't balanced. Despite only 12,5% alcohol on the label, there's a sense of heat on the finish, which also is clipped and lacks persistence. The tannic sensation from the skins is the only true positive feature in this ambitiously made, but not very exciting wine.
Jun 3rd, 2015
Great wine but at US$60 I thought it was a bit overpriced. It was also a bit too cold when I openned it and was getting better by the time we polished it off.
Great wine but at US$60 I thought it was a bit overpriced. It was also a bit too cold when I openned it and was getting better by the time we polished it off.
Apr 22nd, 2015
Rare, golden treat from old vineyards in Vienna, a blend of 2 kinds of Gruner, 3 oddball non-Rieslings.
Rare, golden treat from old vineyards in Vienna, a blend of 2 kinds of Gruner, 3 oddball non-Rieslings.
Oct 19th, 2014
Niederösterreich, Austria
