Berry smoothie saturated with sediment particles that go down with all the might of what's pressed out of skins and stems and seeds to chew on. Big, grippy, concentrated murky stuff. And I'm definitely chewing.
Gobs of finger staining berries, woodsy accents, florals and mint and rocky minerals. Great QPR.
Berry smoothie saturated with sediment particles that go down with all the might of what's pressed out of skins and stems and seeds to chew on. Big, grippy, concentrated murky stuff. And I'm definitely chewing.
Gobs of finger staining berries, woodsy accents, florals and mint and rocky minerals. Great QPR.
Apr 16th, 2023Nice acids, black raspberry, granite,plum
Nice acids, black raspberry, granite,plum
Oct 2nd, 2022Red raspberry, black cherry, currant up front baking spices on the mid palate carrybthrough to some white and black pepper. Absolutely needs food to appreciate its full complexity.
Red raspberry, black cherry, currant up front baking spices on the mid palate carrybthrough to some white and black pepper. Absolutely needs food to appreciate its full complexity.
Sep 13th, 2022A little young, but big potential. Juicy dark berry and spice, dry on the way down. Good with pizza and Pavoratti
A little young, but big potential. Juicy dark berry and spice, dry on the way down. Good with pizza and Pavoratti
Sep 5th, 2022Big, juicy, candied fruits abound here. Aromas of cherries and blueberries, and flavors of plum and black raspberry. All around a very enjoyable bottle of wine and a terrific pairing with pulled pork! 93% Carignane, 7% Valdiguie. 6/1/22.
Big, juicy, candied fruits abound here. Aromas of cherries and blueberries, and flavors of plum and black raspberry. All around a very enjoyable bottle of wine and a terrific pairing with pulled pork! 93% Carignane, 7% Valdiguie. 6/1/22.
Apr 10th, 2022Perfect red for the summertime. Crunchy underripe red and blue fruit, fresh soil, low tannins and plenty of acid. So many good Carignans being made in California these days. Great with burgers.
Perfect red for the summertime. Crunchy underripe red and blue fruit, fresh soil, low tannins and plenty of acid. So many good Carignans being made in California these days. Great with burgers.
Sep 4th, 2021Not our fave. Felt a little flat. Lots of heme on the nose, but thin across the palate.
Not our fave. Felt a little flat. Lots of heme on the nose, but thin across the palate.
Mar 16th, 2021Nick had this 3 years ago
Nick had this 3 years ago
Jun 24th, 2021James had this a year ago
James had this a year ago
Dec 24th, 2022Christian had this 3 years ago
Christian had this 3 years ago
Jun 4th, 2021