Lioco
Caleta Santa Cruz Mountains Syrah
Took a some time for this wine to open and unwind, but I’ve enjoyed tasting it all the way through. Loved the ride. A stunner on Day 3 as we find it tasting like your quintessential “Supreme” Pizza. Serious notes of green bell pepper, Italian sausage (w/ fennel), black olives, sweated onions and savory oregano. Aromas of violets, crushed vitamins, and crunchy minerals. A fun site to work with in my time with Lioco wines. Santa Cruz!
Took a some time for this wine to open and unwind, but I’ve enjoyed tasting it all the way through. Loved the ride. A stunner on Day 3 as we find it tasting like your quintessential “Supreme” Pizza. Serious notes of green bell pepper, Italian sausage (w/ fennel), black olives, sweated onions and savory oregano. Aromas of violets, crushed vitamins, and crunchy minerals. A fun site to work with in my time with Lioco wines. Santa Cruz!
Oct 22nd, 2018Two barrels made- the geekiest Syrah this gal has put her lips around- almost artificial grape flavor followed by an espresso/white pepper pow!!!
Two barrels made- the geekiest Syrah this gal has put her lips around- almost artificial grape flavor followed by an espresso/white pepper pow!!!
Jan 14th, 2016Sydney has christened this as the Summer of Syrah in Charleston
Sydney has christened this as the Summer of Syrah in Charleston
Jun 12th, 2015Got try with the 2014 vintage. Can see how vintages are different. This was a little more together vs the 2014. More dark fruit and black olive note with a slight gamey note in the back.
Got try with the 2014 vintage. Can see how vintages are different. This was a little more together vs the 2014. More dark fruit and black olive note with a slight gamey note in the back.
Nov 5th, 2016I want more of this, especially if I can cellar it for a while and see what happens
I want more of this, especially if I can cellar it for a while and see what happens
Jan 14th, 2016Excited to try this but it needs a lot of aeration. Acid is over the top. Hoping it calms down and opens up the fruit profile I'd expect from Santa Cruz
Excited to try this but it needs a lot of aeration. Acid is over the top. Hoping it calms down and opens up the fruit profile I'd expect from Santa Cruz
Jan 3rd, 2016