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Linnaea Trifulau

Barolo Nebbiolo

9.21 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Linnaea TrifulauBarolo, CuneoNebbiolo
Top Notes For
Jeremy Pollard
9.2

Very approachable indeed. Still a little shy, but beautifully balanced with liquorice, leather and dried floral notes on the nose, with an earthy palate that finishes with insistent tannins. Finished a main of beef, then needed to bring out some cheese to restore saliva levels. Decanted for four hours, but keen to leave this overnight and see how it develops.

Very approachable indeed. Still a little shy, but beautifully balanced with liquorice, leather and dried floral notes on the nose, with an earthy palate that finishes with insistent tannins. Finished a main of beef, then needed to bring out some cheese to restore saliva levels. Decanted for four hours, but keen to leave this overnight and see how it develops.

Jul 17th, 2021