Lewis Wines

Texas Viognier Chenin Blanc

9.22 ratings
-no pro ratings
Texas High Plains, Texas, USA
Viognier, Chenin Blanc
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
Stephanie Schwindel

Pale. Sweet. Floral. Green Apple. High acid.

Pale. Sweet. Floral. Green Apple. High acid.

Sep 3rd, 2018
Mark Flesher

Ratings are biased by the logo. Again this is a wine that would fetch 91 or 92 if served blind. Crisp front with green apple and a little bit a Buttah. The middle is a little more hefty, melon and honeydew. Finish is acidic. Lots of activity going on here. Wine went well with a Caesar salad and cheese. Better when served colder and without acoutrement. Our winner of the whites during the last visit. Great QPR.

Ratings are biased by the logo. Again this is a wine that would fetch 91 or 92 if served blind. Crisp front with green apple and a little bit a Buttah. The middle is a little more hefty, melon and honeydew. Finish is acidic. Lots of activity going on here. Wine went well with a Caesar salad and cheese. Better when served colder and without acoutrement. Our winner of the whites during the last visit. Great QPR.

Jun 21st, 2017