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Les Tètes

Tète Red Cabernet Franc - Grolleau Blend

8.729 ratings
8.72 pro ratings
France
Cabernet Franc, Grolleau
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Les TètesFranceCabernet Franc
Top Notes For
Louis-philippe Garneau
8.7

Louis-philippe had this 7 years ago

Louis-philippe had this 7 years ago

1 person found it helpfulAug 24th, 2017
k
8.7

Drank past prime not realizing shorter shelf life for natural wines. Some fruit remaining but sour notes kicking in. Now I know.

Drank past prime not realizing shorter shelf life for natural wines. Some fruit remaining but sour notes kicking in. Now I know.

Dec 26th, 2023
Joe Estrada
8.6

Interesting red blend; Cab Franc & Grolleau. Would be great with a charcuterie boardd

Interesting red blend; Cab Franc & Grolleau. Would be great with a charcuterie boardd

Dec 26th, 2022
AJ Gubser
8.8

Blackberries, baking spices, pepper, and a touch of cured meat. Juicy on the palate with medium acidity. Those dark berry notes predominate with hints of spice and game. Medium minus tannins. Tasty little wine that would be versatile with food.

Blackberries, baking spices, pepper, and a touch of cured meat. Juicy on the palate with medium acidity. Those dark berry notes predominate with hints of spice and game. Medium minus tannins. Tasty little wine that would be versatile with food.

Sep 17th, 2020
Casey North
8.7

Easy drinking, great with pizza

Easy drinking, great with pizza

Feb 17th, 2020
Kathbot
9.6

With Sbrinz Alpage 🥰😛

With Sbrinz Alpage 🥰😛

Aug 1st, 2019
Dina
9.2

Light, funky aroma, fruity but elegant and subtle

Light, funky aroma, fruity but elegant and subtle

Jun 30th, 2019
Carlos Salguero
9.0

Raspberry and blackberry tart notes, dusty tannins and enough acid that are great for quaffing and give just enough structure.

Raspberry and blackberry tart notes, dusty tannins and enough acid that are great for quaffing and give just enough structure.

Aug 3rd, 2016
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.7

Jens had this 5 years ago

Jens had this 5 years ago

Mar 30th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.6

Jens had this 5 years ago

Jens had this 5 years ago

Mar 20th, 2019