We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Les Lys

Pays d'Oc Viognier

8.21 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Explore related

Les LysLanguedoc, Languedoc RoussillonViognier
Top Notes For
Russ Flynn
8.2

I think I paid $9 for this Viognier. It’s not amazing but it’s worth every penny of that price. It’s surprisingly low abv (13%) for this varietal. I’m sure if the same juice was in the bottle and it was Northern Rhône it would be twice the price. Diggin’ it with poached salmon and a fennel-seed-ladened mushroom medley.

I think I paid $9 for this Viognier. It’s not amazing but it’s worth every penny of that price. It’s surprisingly low abv (13%) for this varietal. I’m sure if the same juice was in the bottle and it was Northern Rhône it would be twice the price. Diggin’ it with poached salmon and a fennel-seed-ladened mushroom medley.

Jul 4th, 2020