Les Champs Libres (René-Jean Dard & Hervé Souhaut)

St. Péray Roussanne

9.03 ratings
9.71 pro ratings
St. Péray, Northern Rhône, Rhône, France
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Anna Tyack

NV Les Champs Libres Saint-Peray méthode traditionnelle | 100% marsanne

NV Les Champs Libres Saint-Peray méthode traditionnelle | 100% marsanne

May 1st, 2014
Miyuki Okuyama

あさの
with JameRene

あさの
with JameRene

Nov 27th, 2016
Blee Lax

Very tasty pet nat. Cool collaboration. Thanks Jorge.

Very tasty pet nat. Cool collaboration. Thanks Jorge.

Feb 9th, 2014