A light cerise/salmon in colour. A very enjoyable Rosati made from Negromaro and Malvasia - the latter helping to give a nice aromatic. Light bodied and finishing with an attractive bitterness. Perfect accompaniment to antipasto. At a restaurant in Ostuni Puglia.
A light cerise/salmon in colour. A very enjoyable Rosati made from Negromaro and Malvasia - the latter helping to give a nice aromatic. Light bodied and finishing with an attractive bitterness. Perfect accompaniment to antipasto. At a restaurant in Ostuni Puglia.
Oct 22nd, 2017