Santa Barbara County Pinot Noir
Santa Barbara County, Central Coast, California, USA
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Better after decant. Smoky when first opened. Cool with Hints of cherry
Better after decant. Smoky when first opened. Cool with Hints of cherryMay 26th, 2017
Nice Pinot! Medium bodied with lovely nose.
Nice Pinot! Medium bodied with lovely nose.Jul 16th, 2015