Laureano Serres Montagut

¿Vamos? ¡Vamos! Terra Alta Chenin Blanc-Garnatxa Blanca Blend

8.928 ratings
8.32 pro ratings
Terra Alta, Catalunya, Spain
Chenin Blanc, Garnatxa Blanca
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Al Doyle

This one again. Apparently Puzelat is gonna be a THIRD collaborator on the next round, to be called, with impeccable logic, "vamos, vamos, vamos".

This one again. Apparently Puzelat is gonna be a THIRD collaborator on the next round, to be called, with impeccable logic, "vamos, vamos, vamos".

1 person found it helpfulJun 1st, 2016
Richard Parks III

👍🏻 Yeasty magnum with bite 👍🏻

👍🏻 Yeasty magnum with bite 👍🏻

Sep 9th, 2017
Joe
9.3

Awesome. Like a hard cider. With funk.

Awesome. Like a hard cider. With funk.

Jan 14th, 2017
Jonas Hartz

@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :(

@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :(

Jul 4th, 2016
Hanif Perry

Really fun and fresh.

Really fun and fresh.

Jun 2nd, 2016
The Schwartz

Vamos Vamos

Vamos Vamos

Feb 8th, 2016
Al Doyle

Wine collaboration! Half the grapes come from the one dude Escoda and the other half from Serres. 260 mags only. A little oxidised edge in a nice way, balanced sours, really fun.

Wine collaboration! Half the grapes come from the one dude Escoda and the other half from Serres. 260 mags only. A little oxidised edge in a nice way, balanced sours, really fun.

Jan 15th, 2016
Jonas Hartz

Vamos!

Vamos!

Jun 19th, 2015
Jose Moran

50/50

50/50

Mar 2nd, 2015
Adam Sachs

Contra x Ramon Escoda dinner begins. Vamos!

Contra x Ramon Escoda dinner begins. Vamos!

Mar 2nd, 2015