Lang & Reed

Napa Valley Cabernet Franc

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Napa Valley, California, USA
Cabernet Franc
Top Notes For
Bill Mowry

Floral, slight tannins. Could easily age another Five years. Deep berry, with classic Cab Franc profile. Continues with the Lang and Reed tradition of exploring the distinct charms of Can Franc.

Floral, slight tannins. Could easily age another Five years. Deep berry, with classic Cab Franc profile. Continues with the Lang and Reed tradition of exploring the distinct charms of Can Franc.

Jul 30th, 2022
Sam Zavari

Aromatic and floral. Raspberry and eucalyptus for days. $43

Aromatic and floral. Raspberry and eucalyptus for days. $43

Sep 14th, 2017
Bill Simms

A great find.

A great find.

Jul 15th, 2017
Raymond Kouba

Like a lot

Like a lot

Mar 28th, 2017
Keegan dollinger

Fairly tart, this may be because I had a port before it but I think this is a great full bodied big and bold wine.

Fairly tart, this may be because I had a port before it but I think this is a great full bodied big and bold wine.

Dec 13th, 2016
Neal Ferry

Ripe

Ripe

Dec 13th, 2016
Thanh-Ha Nguyen

Very good, easy to drink. Great in pasta sauce. Bi-rite half bottle.

Very good, easy to drink. Great in pasta sauce. Bi-rite half bottle.

Aug 2nd, 2016
Maggie

paired with Gott's veggie burger and a beautiful moon in St. Helena 🌕🍷🍷🍔🍟

paired with Gott's veggie burger and a beautiful moon in St. Helena 🌕🍷🍷🍔🍟

Jul 21st, 2016
Christopher Mahoney

Immediately hit with a strong but pleasant mineral taste, with undertones of tobacco, dark fruits bordering on jams/preserves. Has some acidity that almost gives a feeling of heat on the palate. Not as well rounded as other cab francs I've had and certainly not for everyone but I found it enjoyable.

Immediately hit with a strong but pleasant mineral taste, with undertones of tobacco, dark fruits bordering on jams/preserves. Has some acidity that almost gives a feeling of heat on the palate. Not as well rounded as other cab francs I've had and certainly not for everyone but I found it enjoyable.

May 28th, 2016