Lagar de Sabariz
A Pita Cega Abariño Blend
Galicia, Spain
A Pita Cega 2013 Galicia España 93 point The Wine Advocate brigth yellow, it's ligth, clean and refreshind, with notes withe flowers and waxi apples, focused and pure liked raínwater, with hight, lemon acidity and some balsamic notes. It has some minerality and suppleness! Simple delicious !
A Pita Cega 2013 Galicia España 93 point The Wine Advocate brigth yellow, it's ligth, clean and refreshind, with notes withe flowers and waxi apples, focused and pure liked raínwater, with hight, lemon acidity and some balsamic notes. It has some minerality and suppleness! Simple delicious !
Feb 6th, 2015Albariño, treixadura Andrés other. Dark yellow colored. Balsámic notes, jasmine. Aniseed cookies, camphor, eucaliptus Andrés some honey. A superb complex wine
Albariño, treixadura Andrés other. Dark yellow colored. Balsámic notes, jasmine. Aniseed cookies, camphor, eucaliptus Andrés some honey. A superb complex wine
May 28th, 2014Smells like the bubblegum tooth polish at the dentist. Tastes like a dry limoncello. @Cinc Sentits Barcelona with lobster claw
Smells like the bubblegum tooth polish at the dentist. Tastes like a dry limoncello. @Cinc Sentits Barcelona with lobster claw
Feb 4th, 2023Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️
Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️
Sep 24th, 2021
