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La Pieve

Brunello di Montalcino Sangiovese

9.11 ratings
9.11 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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La PieveMontalcino, SienaSangiovese
Top Notes For
Martin Bergo
9.1

Light ruby; honey, acacia and cherries; high acid, robust tannins and medium length. Produced at 4000 bottles in large botti of Slovenian oak in the South.

Light ruby; honey, acacia and cherries; high acid, robust tannins and medium length. Produced at 4000 bottles in large botti of Slovenian oak in the South.

Jul 18th, 2019