La Famille David Beaulieu

Claret de Coutet Rosé Blend

8.81 ratings
8.81 pro ratings
France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Kai Wright

You know, I had to remind myself why the f@*k anybody uses the word “claret.” (It’s a Brit way to say light red from Bordeaux.) Anyway, it’s a pleasing way to have a full body rose, packed with strawberries that linger on and on. I keep wanting to pick seeds from my teeth, then remember I’m actually drinking wine. Cool summer nights with ripe tomatoes or an herb chicken and you’re all set. 👌🏾🍓

You know, I had to remind myself why the f@*k anybody uses the word “claret.” (It’s a Brit way to say light red from Bordeaux.) Anyway, it’s a pleasing way to have a full body rose, packed with strawberries that linger on and on. I keep wanting to pick seeds from my teeth, then remember I’m actually drinking wine. Cool summer nights with ripe tomatoes or an herb chicken and you’re all set. 👌🏾🍓

Jul 13th, 2018