La Crotta di Vegneron
Metodo Classico Méthode Traditionnelle Vino Spumante di Qualità 4478 Nobleffervescence
Valle d'Aosta, ItalyWhite Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
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