La Biagiola

Matan Vermentino Viognier

7.41 ratings
-no pro ratings
Tuscany, Italy
Vermentino, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Paolo Førti

Paolo had this 7 years ago

Paolo had this 7 years ago

Jan 31st, 2014