King Family Vineyards

Meritage Red Bordeaux Blend

8.86 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Merlot, Petit Verdot, Cabernet Franc, Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Garrett Hooe

King Family

King Family

May 3rd, 2019
Ryan Gunter

2016 tasted in 11/2018. Bright ruby red. Solidly medium bodied. Delightfully bright floral and ripe Bing cherry aromas. Very fragrant, just want to keep sniffing. Ripe, voluptuous red cherry fruit on the palate with a nice lingering fruit and vanilla finish. There isn’t much in the way of tannic structure or acid backbone, this wine wears its heart on its sleeve it would seem. But it is exceedingly delicious in this moment. Very fragrant and fruity with a light East-coast-style structure. Probably won’t be long-lived in the cellar but it’s tasting great right now.

2016 tasted in 11/2018. Bright ruby red. Solidly medium bodied. Delightfully bright floral and ripe Bing cherry aromas. Very fragrant, just want to keep sniffing. Ripe, voluptuous red cherry fruit on the palate with a nice lingering fruit and vanilla finish. There isn’t much in the way of tannic structure or acid backbone, this wine wears its heart on its sleeve it would seem. But it is exceedingly delicious in this moment. Very fragrant and fruity with a light East-coast-style structure. Probably won’t be long-lived in the cellar but it’s tasting great right now.

Nov 21st, 2018
Jason Dufner

Best of the Virginia wine brands

Best of the Virginia wine brands

Oct 5th, 2018
Evan Trask

Complex; tannic; ashy; dirt

Complex; tannic; ashy; dirt

Aug 19th, 2018
Elisha Fieldstadt

Elisha had this 6 months ago

Elisha had this 6 months ago

Jan 28th, 2019
Isabelle Parenti

Isabelle had this 10 months ago

Isabelle had this 10 months ago

Sep 25th, 2018