Kendall-Jackson

Vintner's Reserve Sauvignon Blanc

9.02 ratings
-no pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Dominika Kocowska-Dzik

Dominika had this 3 years ago

Dominika had this 3 years ago

Feb 16th, 2017
Mikael Guerrero

Mikael had this 4 years ago

Mikael had this 4 years ago

Mar 12th, 2016