Kendall-Jackson

Vintner's Reserve Jackson Estate California Chardonnay

8.763 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Amanda Gillie

Amanda had this 3 years ago

Amanda had this 3 years ago

1 person found it helpfulApr 11th, 2018
Arnold Ha

High acid slightly mineral chard.

High acid slightly mineral chard.

1 person found it helpfulSep 3rd, 2017
Sam Scarpari

I continue to go back to this wine as... its comfort Chardonnay.

I continue to go back to this wine as... its comfort Chardonnay.

Jan 19th, 2019
K Meier

Too oak-y/buttery for my preference.

Too oak-y/buttery for my preference.

Feb 10th, 2018
Michael Malizia

1 bottle.

1 bottle.

Feb 8th, 2018
Doug

Slight buttery flavor. Very good.

Slight buttery flavor. Very good.

Jan 21st, 2018
Chris Pham

very fruity, aromas of apple and pears, the finish it not as amazing for a rank wine, tasting a mix of lingering acidity.

very fruity, aromas of apple and pears, the finish it not as amazing for a rank wine, tasting a mix of lingering acidity.

Jan 20th, 2018
Makoto Someya

Golden yellow. Fruity aroma with honey flavor. Acidity is not so strong. Smooth. Next day, still good, a bit strong vanilla flavor can be felt. @2800, Enoteca, 171229-171231

Golden yellow. Fruity aroma with honey flavor. Acidity is not so strong. Smooth. Next day, still good, a bit strong vanilla flavor can be felt. @2800, Enoteca, 171229-171231

Dec 29th, 2017
Iris

The sweetest Chardonnay I ever had. Pineapple, honey, oak.

The sweetest Chardonnay I ever had. Pineapple, honey, oak.

Nov 22nd, 2017
Kirby Collins

Nancy likes it; too much oak for me

Nancy likes it; too much oak for me

Oct 11th, 2017