Kalleske

Johann Georg Single Vineyard Old Vine Shiraz

9.316 ratings
9.24 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Ceccherini Cristiano

Old vines, basket pressed.
Wow, this is a big wine, but the elegance and the balance are impressive
Huge intensity on the nose
Tasting it you can hardly feel it’s 15,5%
The flavour is immense
Fruit yes, but the focus is on liquorice and aniseed
Super fresh and quite tannic to be an Oz Shiraz . Never ending finish
Tasted just after a Basket Press 2001 Rockford I’d say this has more to say in the future when Rockford was more enjoyable now. Two great Oz wines anyway. At least another 10 years to go...I’d be curious

Old vines, basket pressed.
Wow, this is a big wine, but the elegance and the balance are impressive
Huge intensity on the nose
Tasting it you can hardly feel it’s 15,5%
The flavour is immense
Fruit yes, but the focus is on liquorice and aniseed
Super fresh and quite tannic to be an Oz Shiraz . Never ending finish
Tasted just after a Basket Press 2001 Rockford I’d say this has more to say in the future when Rockford was more enjoyable now. Two great Oz wines anyway. At least another 10 years to go...I’d be curious

Oct 16th, 2018
Beau Carson

This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa.

This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa.

Mar 9th, 2018
Joseph Barsky

2003 Vintage. 15.5% Alcohol. Basket pressed old vine Shiraz that used to be a source for Penfolds Grange, planted in 1875. This was huge fruit and velvet texture with long finish. Last sips went well with milk chocolate for dessert.

2003 Vintage. 15.5% Alcohol. Basket pressed old vine Shiraz that used to be a source for Penfolds Grange, planted in 1875. This was huge fruit and velvet texture with long finish. Last sips went well with milk chocolate for dessert.

1 person found it helpfulMay 11th, 2020
Adam Dromi

Just evolving beautifully in the glass. I want more.

Just evolving beautifully in the glass. I want more.

Nov 24th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.3

Huge, huge, huge... I realise the ambitious here, but this is just too much, and almost out of balance.

Huge, huge, huge... I realise the ambitious here, but this is just too much, and almost out of balance.

May 4th, 2015
Steven Lee

xmas 2023 drink. nose of dark blackcurrant and satsumi plum. umami. bubble gum. can taste the very ripe fruits from an old vineyard

xmas 2023 drink. nose of dark blackcurrant and satsumi plum. umami. bubble gum. can taste the very ripe fruits from an old vineyard

Dec 23rd, 2023
Sean

This is the real deal. A true Shiraz from the Barossa. Bond and strong, yet subtle and velvet. Very complex with great cellaring potential.

This is the real deal. A true Shiraz from the Barossa. Bond and strong, yet subtle and velvet. Very complex with great cellaring potential.

May 8th, 2021
Joseph Barsky

2004 Vintage. 15.5% Alcohol. Basket pressed from a vineyard planted in 1875. This was a bottle that we took home from our Australia trip many years ago when we had the pleasure of a vineyard tour and tasting with winemaker Troy Kalleske. Johann Georg is their flagship wine and was very young as we tried to coax it out from its sleep in a large Magnum decanter. As it gained air and came to room temperature it unfolded big fruit and long finish. No rush to open these and I’ll keep our other bottles in slumber for another 5 years. These grapes were used in the Penfolds Grange bottling until Troy started making his own wine. Good on ya mate!

2004 Vintage. 15.5% Alcohol. Basket pressed from a vineyard planted in 1875. This was a bottle that we took home from our Australia trip many years ago when we had the pleasure of a vineyard tour and tasting with winemaker Troy Kalleske. Johann Georg is their flagship wine and was very young as we tried to coax it out from its sleep in a large Magnum decanter. As it gained air and came to room temperature it unfolded big fruit and long finish. No rush to open these and I’ll keep our other bottles in slumber for another 5 years. These grapes were used in the Penfolds Grange bottling until Troy started making his own wine. Good on ya mate!

Dec 26th, 2018
Ira Schwartz

A very interesting comparison to the previous nights Grange. On the nose a very similar intensity that says Australian Shiraz. It is on the palate where the difference is found. Intense fruit flavors with a focus on the red fruit spectrum and a wonderful lift provided by a fair amount of acidity. Secondary flavors of dried earth. No rough edges and a very long finish. I wish I had another bottle to see where this goes. Never expected this type of refinement. ( in the scope of Shiraz, not Burgundy😊)

A very interesting comparison to the previous nights Grange. On the nose a very similar intensity that says Australian Shiraz. It is on the palate where the difference is found. Intense fruit flavors with a focus on the red fruit spectrum and a wonderful lift provided by a fair amount of acidity. Secondary flavors of dried earth. No rough edges and a very long finish. I wish I had another bottle to see where this goes. Never expected this type of refinement. ( in the scope of Shiraz, not Burgundy😊)

Dec 27th, 2017
Marc S
9.2

Young Beast; wonderful aroma

Young Beast; wonderful aroma

Jan 4th, 2017