Joseph Phelps Vineyards

Napa Valley Merlot

9.035 ratings
9.38 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

A warm up to our visit there tomorrow with @Shay A. Joseph Phelps doesn’t even make single varietal Merlot anymore. In fact, they currently don’t have any Merlot to add to their Insignia over the last 2 or 3 vintages and several more vintages going forward. They replanted all their Merlot a few years ago. This 02 has held up nicely with 3-5 more years left. On the nose; nice bright dark fresh & dry florals with violets, dark currants, ripe & slightly baked black plums, plum; dark cherries, blackberries, medium dark spice, loamy dry top soil, dry crush rocks, well steeped black tea, dark turned earth & soft, evenly layered baking spices. The body is medium to full with the tannins still showing some baby teeth. The fruits are ripe, ruby with a slight baked quality. Black plum, blackberries, plum, dark cherries, notes of fig/dates, black raspberries, raspberries, notes of blueberries, strawberries & rhubarb as it opens, medium dark spice with lifting palate heat, anise, loamy dry top soil, dry crush rocks, well steeped tea, dark turned earth & soft, evenly layered baking spices, dry herbaceous notes, dry stems, soft layered baking spices-clove, nutmeg, cinnamon & vanilla, caramel, bright dark fresh & dry florals with violets, nice round acidity with a minute finish that runs fruity to slightly dry. The texture is lovely. The structure, tension, length & balance are spot on. So nice to drink the older Phelps wines. This wine put on weight in the decanter over an hour & a half.

A warm up to our visit there tomorrow with @Shay A. Joseph Phelps doesn’t even make single varietal Merlot anymore. In fact, they currently don’t have any Merlot to add to their Insignia over the last 2 or 3 vintages and several more vintages going forward. They replanted all their Merlot a few years ago. This 02 has held up nicely with 3-5 more years left. On the nose; nice bright dark fresh & dry florals with violets, dark currants, ripe & slightly baked black plums, plum; dark cherries, blackberries, medium dark spice, loamy dry top soil, dry crush rocks, well steeped black tea, dark turned earth & soft, evenly layered baking spices. The body is medium to full with the tannins still showing some baby teeth. The fruits are ripe, ruby with a slight baked quality. Black plum, blackberries, plum, dark cherries, notes of fig/dates, black raspberries, raspberries, notes of blueberries, strawberries & rhubarb as it opens, medium dark spice with lifting palate heat, anise, loamy dry top soil, dry crush rocks, well steeped tea, dark turned earth & soft, evenly layered baking spices, dry herbaceous notes, dry stems, soft layered baking spices-clove, nutmeg, cinnamon & vanilla, caramel, bright dark fresh & dry florals with violets, nice round acidity with a minute finish that runs fruity to slightly dry. The texture is lovely. The structure, tension, length & balance are spot on. So nice to drink the older Phelps wines. This wine put on weight in the decanter over an hour & a half.

Feb 3rd, 2018
David T

Independent Sommelier/Wine Educator

9.5

The sweetest black and red fruits. Dry blackberries, black plum, dry dark cherries, dry cranberries, rhubarb. They are almost liqueur like. Dark sweet black earth, sweet minerality, sweet tobacco leaf, baking spices, sweet Asian spice, sweet leather and an elegant finish that simply doesn't stop. Out of of 3L with perfect winery & Eurocave storage.

The sweetest black and red fruits. Dry blackberries, black plum, dry dark cherries, dry cranberries, rhubarb. They are almost liqueur like. Dark sweet black earth, sweet minerality, sweet tobacco leaf, baking spices, sweet Asian spice, sweet leather and an elegant finish that simply doesn't stop. Out of of 3L with perfect winery & Eurocave storage.

1 person found it helpfulJun 4th, 2016
mattswineworld

Bit subdued on the nose, but wonderfully expressive, spicy finish. (Magnum.)

Bit subdued on the nose, but wonderfully expressive, spicy finish. (Magnum.)

Feb 12th, 2016
David T

Independent Sommelier/Wine Educator

9.2

More tannic than the 91 Merlot. Nicely resolved, coco powder, black raspberry, black cherry, slightly herbal, nutmeg, strawberry cherry liqueur and long dry dusty finish.

More tannic than the 91 Merlot. Nicely resolved, coco powder, black raspberry, black cherry, slightly herbal, nutmeg, strawberry cherry liqueur and long dry dusty finish.

Jul 5th, 2015
David T

Independent Sommelier/Wine Educator

9.4

Out of 3L. Soft black, blue and red fruits. Hint of spice and leather. Super resolved and integrated. Heaven on the palate.

Out of 3L. Soft black, blue and red fruits. Hint of spice and leather. Super resolved and integrated. Heaven on the palate.

Jul 5th, 2015
Andrea Aldrighetti

Sommelier Enophilia

8.8

Very dark and rich in color and body. Buttery, ripe herbal, spicy, dark ripe fruits. Firm tannins, polished wine. #enophilia

Very dark and rich in color and body. Buttery, ripe herbal, spicy, dark ripe fruits. Firm tannins, polished wine. #enophilia

Oct 27th, 2013
Andrew Belzer

Birth year wine for my cousin!

Birth year wine for my cousin!

Nov 16th, 2019
Dean Bernal Sr.

1997 Joseph Phelps MERLOT
Crystal clear in the glass yet full bodied.
Earthy, sweet & mineraly with nicely balanced fruit. Hard to imagine all those tastes in one varietal but it exist with every sip.

1997 Joseph Phelps MERLOT
Crystal clear in the glass yet full bodied.
Earthy, sweet & mineraly with nicely balanced fruit. Hard to imagine all those tastes in one varietal but it exist with every sip.

Sep 28th, 2019
Kevin Blix

Lost a little bit from last time.

Lost a little bit from last time.

Mar 11th, 2019
Kevin Blix

Light slight sweetness

Light slight sweetness

Feb 10th, 2019