Kelly
Good sac blanc
Katherine R
Mineral-y and crisp. Maybe a bit too sweet for me for a Sancerre. Flavors of green apple and grilled pear.
Penny Wild-perkowski
Nice minerality and crispness
Michael Fiduk
Bone dry with a little stone fruit on the nose. Makes me want to eat oysters on a patio in Hossegor.
Danielle Barkoski
Danielle had this 7 years ago
Ian Aronson
Ian had this 7 years ago
Yotam Barkai
Yotam had this 7 years ago
Dutta S
Dutta had this 8 years ago