José Maria da Fonseca

Periquita - Reserva Vinho Regional Península de Setúbal/Terras do Sado

8.971 ratings
8.96 pro ratings
Península de Setúbal, Portugal
Red Blend
Top Notes For
Chasing Jen

One of my fav wines this morning at #wbc14 Wines of Portugal brunch.

One of my fav wines this morning at #wbc14 Wines of Portugal brunch.

1 person found it helpfulJul 11th, 2014
Joao Pinhao

A very nice and good one for the price. Spicy, round and well balanced in the palate. Very fruity.

A very nice and good one for the price. Spicy, round and well balanced in the palate. Very fruity.

Nov 11th, 2017
Sipping Fine Wine

Created by José Maria da Fonseca in 1850, Periquita is made from Castelão (kah-stay-lao) grape, an indigenous variety that thrives in southern Portugal. Deep red with aromas of berries and spice. On the palate blackberry and blueberry flavors with vanilla oak spice. Soft tannins with juicy acidity on medium finish ending with soft spice notes.

Created by José Maria da Fonseca in 1850, Periquita is made from Castelão (kah-stay-lao) grape, an indigenous variety that thrives in southern Portugal. Deep red with aromas of berries and spice. On the palate blackberry and blueberry flavors with vanilla oak spice. Soft tannins with juicy acidity on medium finish ending with soft spice notes.

Jun 15th, 2017
Gustaf loof

Gött

Gött

Feb 18th, 2017
Justin Wilson

Light, fruity and smooth. Great blend!

Light, fruity and smooth. Great blend!

Dec 12th, 2016
Marie-Eve Gauthier

Probably just not the type of wine we like.

Probably just not the type of wine we like.

Sep 14th, 2016
Bruce B

Very drinkable... Strong aftertaste

Very drinkable... Strong aftertaste

Sep 10th, 2016
Emilie larkin

Très bon et équilibré

Très bon et équilibré

Sep 6th, 2016
Michael Tao

Excellent Portuguese red - enjoying in a tasting flight at LaSalette in Sonoma!

Excellent Portuguese red - enjoying in a tasting flight at LaSalette in Sonoma!

Jul 11th, 2016
Ted Habermann

First dinner on ship in Bergen

First dinner on ship in Bergen

Jun 7th, 2016