Jip Jip Rocks

Estate Grown Padthaway Shiraz-Cabernet Sauvignon Blend

8.865 ratings
-no pro ratings
Padthaway, Limestone Coast, South Australia, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
R. Addison Wehrfritz

not bad

Jan 7th, 2017
Graham Nelson

Decent mix- steak wine

Decent mix- steak wine

Jul 30th, 2021
Sharon

This is a great smooth Red!

This is a great smooth Red!

Apr 18th, 2021
Heather Burch

Too sugary

Too sugary

Oct 17th, 2020
Chris Gillespie

55% Shiraz, 45% Cab; tight once open needed an hour or so and bam, fruit and flavor. It's good and happy to be on the Australian wine bend.

55% Shiraz, 45% Cab; tight once open needed an hour or so and bam, fruit and flavor. It's good and happy to be on the Australian wine bend.

Jan 3rd, 2020
Chris

Great wine. $23

Great wine. $23

Oct 7th, 2019
Sean Herriott

Really juicy and went well with pasta and red sauce

Really juicy and went well with pasta and red sauce

Sep 23rd, 2018
Heather Danskin

Delicious! Fruity but not sweet. Could drink this everyday.

Delicious! Fruity but not sweet. Could drink this everyday.

Mar 11th, 2018
Clive McNish

Strong blackcurrant and stewed fruit bouquet but the tasting does not deliver the same punch. Slightly medicinal with a dry somewhat tart finish. If compared to the same blend from Penfolds (Koonunga Hill) then this is not as drinkable in my opinion.

Strong blackcurrant and stewed fruit bouquet but the tasting does not deliver the same punch. Slightly medicinal with a dry somewhat tart finish. If compared to the same blend from Penfolds (Koonunga Hill) then this is not as drinkable in my opinion.

Apr 10th, 2017
MaJ CappS

Bright nose, with roasted red fruits, then a pomegranate pop, into wood and acidity. A good depth to this blend from Jip Jip. Heavy handed, chewy eucalyptus lingering..

Bright nose, with roasted red fruits, then a pomegranate pop, into wood and acidity. A good depth to this blend from Jip Jip. Heavy handed, chewy eucalyptus lingering..

Nov 5th, 2016