Jessup Cellars

Carneros Pinot Noir

9.33 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lisa Robinson Schoeller

Smooth, almost creamy. Just the right balance of tannins. 2015 vintage consumed in June 2018.

Smooth, almost creamy. Just the right balance of tannins. 2015 vintage consumed in June 2018.

Jun 24th, 2018
Tony Pomicter

Tony had this 6 years ago

Tony had this 6 years ago

May 13th, 2018
Sebastien Leger

Sebastien had this 6 years ago

Sebastien had this 6 years ago

Jan 14th, 2018