Thought it was a good night for it 2006 on the vintage red to brick on the rim mushroom , forest floor , cherry fruit , floral slight oak frames the wine - super wine that has aged well
Thought it was a good night for it 2006 on the vintage red to brick on the rim mushroom , forest floor , cherry fruit , floral slight oak frames the wine - super wine that has aged well
Mar 22nd, 2020
Medium ruby; medium plus intensity aromas of red plum, red cherry, strawberry, intense dried rose petals, a bit of funky earth, nutmeg, cloves; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; long finish, intensely perfumed with rose petals and spice, outstanding
Medium ruby; medium plus intensity aromas of red plum, red cherry, strawberry, intense dried rose petals, a bit of funky earth, nutmeg, cloves; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; long finish, intensely perfumed with rose petals and spice, outstanding
Mar 15th, 2020
Intense, cool-climate, lean Pinot. Needs food to soften the austerity. Superb.
Intense, cool-climate, lean Pinot. Needs food to soften the austerity. Superb.
Jun 20th, 2017
Not a Champagne but a still wine of Pinot. Just amazing hint cranberry and AMAZING minerality. Drink now, and enjoy the hell out of it!
Not a Champagne but a still wine of Pinot. Just amazing hint cranberry and AMAZING minerality. Drink now, and enjoy the hell out of it!
Sep 26th, 2015
W&S Top 100, my first time trying this too. I was 2 producers in and two new wines that I would buy whenever hit my lips.
W&S Top 100, my first time trying this too. I was 2 producers in and two new wines that I would buy whenever hit my lips.
Oct 14th, 2019
Perhaps one notch more intellectually enjoyable than actually enjoyable, but good to try. A well aged Pinot noir from Champagne, specially from Bouzy. Has very little fruit - the mineral and acid notes dominate here. Not necessarily in a bad way, but this needs some food for sure or the iron-y taste can be a bit much. Very long finish, helped for sure by the acid. Interesting...but for the price I’d probably stick with Burgundy.
Perhaps one notch more intellectually enjoyable than actually enjoyable, but good to try. A well aged Pinot noir from Champagne, specially from Bouzy. Has very little fruit - the mineral and acid notes dominate here. Not necessarily in a bad way, but this needs some food for sure or the iron-y taste can be a bit much. Very long finish, helped for sure by the acid. Interesting...but for the price I’d probably stick with Burgundy.
Jun 14th, 2019
Bouzy, Montagne de Reims, Champagne, France
