Jean Pabiot

Pouilly-Fumé Sauvignon Blanc

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Pouilly-Fumé, Central Vineyards, Loire Valley, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

9.0

Really enjoyed this herbs grass lime zest - gooseberry great acidity - this wine screams for seafood no oak to speak of medium minus on the body - thanks mark good find good value

Really enjoyed this herbs grass lime zest - gooseberry great acidity - this wine screams for seafood no oak to speak of medium minus on the body - thanks mark good find good value

1 person found it helpfulJun 16th, 2018

Sara Nelson-Carlson

8.4

N: great nose for a sauv. Blanc, perfume and green.
P: the mild part of a jalapeño. Some lemon drop finish. Could hold up well with fish.

N: great nose for a sauv. Blanc, perfume and green.
P: the mild part of a jalapeño. Some lemon drop finish. Could hold up well with fish.

Apr 13th, 2016

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 6 years ago

Joe had this 6 years ago

Jan 28th, 2018

9.2

Aled had this 8 years ago

Aled had this 8 years ago

May 21st, 2016