Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir

8.74 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Meghan Reggi

Very in your face, big & spicy.

Very in your face, big & spicy.

1 person found it helpfulAug 25th, 2015
Joshua Chan

Oh so excellent. Big big burgundy.

Oh so excellent. Big big burgundy.

May 2nd, 2019
John-Mario Sevilla

Under-rated

Under-rated

Oct 2nd, 2017
Sonya Jewell

Sonya had this 3 years ago

Sonya had this 3 years ago

Aug 28th, 2016