Jean-Luc Thunevin
Côtes du Roussillon Villages Calandray Reserve Grenache-Syrah
A nose of oiled cured cumin olives.
The wines grace deserves to be chilled. Chuck an ice cube in, to bring it to cave temp, if need be.
This is where the wine shows it read as a rounded mouthfeel of blackberry, clove, licorice. Dark and persistent smoke, graphite and old belt leather.
A nice long finish and a taste of terroir. This is why you go old world when you can, to find the brilliance in the old ways.
Stinky and delicious, if you have an open mind.
A nose of oiled cured cumin olives.
The wines grace deserves to be chilled. Chuck an ice cube in, to bring it to cave temp, if need be.
This is where the wine shows it read as a rounded mouthfeel of blackberry, clove, licorice. Dark and persistent smoke, graphite and old belt leather.
A nice long finish and a taste of terroir. This is why you go old world when you can, to find the brilliance in the old ways.
Stinky and delicious, if you have an open mind.