Jean-Louis Mandrilon

Vin Jaune

9.51 ratings
9.51 pro ratings
Jura, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Peter van den Besselaar

Vin jaune 1998 that sets all tast buds on ⚡️⚡️⚡️👊🏻 with a package of nuts and an aftertaste that lingers for minutes. A real treat!

Vin jaune 1998 that sets all tast buds on ⚡️⚡️⚡️👊🏻 with a package of nuts and an aftertaste that lingers for minutes. A real treat!

Jun 27th, 2019