Jean Claude Mas

Côte Mas Brut Crémant de Limoux Sparkling Blend

8.810 ratings
8.74 pro ratings
Limoux, Languedoc, Languedoc Roussillon, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Gregory Fulchiero

Fun low cost bubbles, extra creaminess from the chenin - lacks the sourdough touch extra lees contact would have given - but an outstanding Limoux

Fun low cost bubbles, extra creaminess from the chenin - lacks the sourdough touch extra lees contact would have given - but an outstanding Limoux

Mar 18th, 2019
Peter van den Besselaar

Chardonnay, pinot noir, chenin, mauzac

Chardonnay, pinot noir, chenin, mauzac

Jun 14th, 2016
Jennifer Massolo

Off dry, citrus and some pastry. Ok finish.

Off dry, citrus and some pastry. Ok finish.

May 24th, 2016
Justin

Good toast and nice acid. A little too much residual sugar for me.

Good toast and nice acid. A little too much residual sugar for me.

Mar 26th, 2018
Christine Kidder

Apple would go well w blue cheese

Apple would go well w blue cheese

Dec 29th, 2017
Andy Christiansen

Andy had this 8 years ago

Andy had this 8 years ago

May 4th, 2016
Christie Martinez

Christie had this 6 years ago

Christie had this 6 years ago

Jun 24th, 2018
D G
9.1

D had this 7 years ago

D had this 7 years ago

Dec 11th, 2016
Eric Hoepelman

Eric had this 8 years ago

Eric had this 8 years ago

Jun 14th, 2016
Karen G

Karen had this 9 years ago

Karen had this 9 years ago

Mar 8th, 2015