Jean-Claude Boisset

Echezeaux Grand Cru Pinot Noir

9.72 ratings
9.91 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Hamrock

Another lovely wine with tenderloin and morels.

Another lovely wine with tenderloin and morels.

May 3rd, 2020
Christopher Strieter

Co-Founder, Senses Wines

9.9

Christopher had this 11 years ago

Christopher had this 11 years ago

Sep 15th, 2013