Jean-Charles Boisset (JCB)

JCB No.69 Burgundy Pinot Noir Rosé

9.1152 ratings
9.027 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Hajer

Fruity and dry. Strawberry and cranberry. Good value.

Fruity and dry. Strawberry and cranberry. Good value.

Nov 2nd, 2017
Nicole EC

I know this wasn't a 1969, but it was DELICIOUS!!! We drank this at Bow & Stern-celebratory engagement dinner with friends.

I know this wasn't a 1969, but it was DELICIOUS!!! We drank this at Bow & Stern-celebratory engagement dinner with friends.

1 person found it helpfulApr 12th, 2014
Nikki Erpelding

Love pink Cremant!

Love pink Cremant!

Mar 26th, 2016
Jay Christianson

Winemaker Canyon Wind and Anemoi

8.7

A tad sweeter then I was expecting, otherwise a tasty #rosé

A tad sweeter then I was expecting, otherwise a tasty #rosé

Nov 28th, 2015
Bryan Maxson

Our everyday jam. Cranberry, red fruit juicy

Our everyday jam. Cranberry, red fruit juicy

Nov 26th, 2015
Henrik Poulsen

Cremant de Bourgogne.

Cremant de Bourgogne.

Jul 25th, 2015
Wine101Hamden

Rose sparkler 100% Pinot Noir from Burgundy. Straying from my usual go to with Cava to be adventurous. Was not disappointed. Crisp, dry with good effervescent. No notes of toasty yeast like Champagne, but very delicious at only $16.

Rose sparkler 100% Pinot Noir from Burgundy. Straying from my usual go to with Cava to be adventurous. Was not disappointed. Crisp, dry with good effervescent. No notes of toasty yeast like Champagne, but very delicious at only $16.

Apr 6th, 2015
Ziggy Eschliman

Wine Journalist/Host Wine Wednesday

9.1

Delicious! #thatsumsitup

Delicious! #thatsumsitup

Mar 6th, 2015
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.0

Always elegant and creamy

Always elegant and creamy

Jan 9th, 2015