Jean-Charles Boisset (JCB)

No. 69 Burgundy Rosé

9.1172 ratings
9.038 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Creamant from Burg, v nice

Creamant from Burg, v nice

Dec 9th, 2018
Chris LaCorte

Ginger and petroleum on the nose. Pink grapefruit, dried apricot, lemon, and ginger on the tongue. Classic chalky finish.

Ginger and petroleum on the nose. Pink grapefruit, dried apricot, lemon, and ginger on the tongue. Classic chalky finish.

1 person found it helpfulApr 5th, 2015
Nicole EC

I know this wasn't a 1969, but it was DELICIOUS!!! We drank this at Bow & Stern-celebratory engagement dinner with friends.

I know this wasn't a 1969, but it was DELICIOUS!!! We drank this at Bow & Stern-celebratory engagement dinner with friends.

1 person found it helpfulApr 12th, 2014
Jennifer Massolo

Nice. Lil high dosage. Short finish but pretty.

Nice. Lil high dosage. Short finish but pretty.

1 person found it helpfulFeb 25th, 2014
James DiMartino

Juicy and beautiful

Juicy and beautiful

Sep 4th, 2016
Nikki Erpelding

Love pink Cremant!

Love pink Cremant!

Mar 26th, 2016
Jay Christianson

Winemaker Canyon Wind and Anemoi

8.7

A tad sweeter then I was expecting, otherwise a tasty #rosé

A tad sweeter then I was expecting, otherwise a tasty #rosé

Nov 28th, 2015
Bryan Maxson

Our everyday jam. Cranberry, red fruit juicy

Our everyday jam. Cranberry, red fruit juicy

Nov 26th, 2015
Henrik Poulsen

Cremant de Bourgogne.

Cremant de Bourgogne.

Jul 25th, 2015