Je M'appelle

Rouge Red Blend

8.85 ratings
-no pro ratings
Roussillon, Languedoc Roussillon, France
Carignan, Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Sergio Martinez

Seco pero dabroso

Seco pero dabroso

Feb 16th, 2014
Fernando Ramirez

Fernando had this 8 years ago

Fernando had this 8 years ago

Feb 4th, 2016
Juan Jasso

Juan had this 10 years ago

Juan had this 10 years ago

Sep 19th, 2014
Sergio Martinez

Sergio had this 10 years ago

Sergio had this 10 years ago

Feb 16th, 2014
Susie Aspani

Susie had this 10 years ago

Susie had this 10 years ago

Nov 19th, 2013