J.C. Le Roux

Méthod Cap Classique Pinot Noir

8.75 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Miguel Chan

JC Leroux Méthode Cap Classique Brut NV is the entry level in their range, well priced, made almost exclusively with Pinot Noir with a dash of Chardonnay, traditional method, second fermentation in the bottle.

#southafrica #southafricanwine #miguelchan

JC Leroux Méthode Cap Classique Brut NV is the entry level in their range, well priced, made almost exclusively with Pinot Noir with a dash of Chardonnay, traditional method, second fermentation in the bottle.

#southafrica #southafricanwine #miguelchan

Aug 15th, 2016
Janaina Curado

Janaina had this 7 years ago

Janaina had this 7 years ago

Jan 1st, 2017
Nichole Mao

Nichole had this 8 years ago

Nichole had this 8 years ago

Dec 17th, 2015