Jansz Wine Company

Premium Cuvée Tasmania Champagne Blend

8.9129 ratings
8.823 pro ratings
Tasmania, Australia
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Brian Szluk

Green and red apple, pear and nutmeg

Green and red apple, pear and nutmeg

Dec 7th, 2017
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.9

Very unique and interesting expression of Tasmania. Baked apple, Caramel, Pear, Slight dough/brioche. Perhaps lacks acidity and structure.

Very unique and interesting expression of Tasmania. Baked apple, Caramel, Pear, Slight dough/brioche. Perhaps lacks acidity and structure.

Aug 15th, 2017
Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

8.1

Jansz Sparkling Rosé, one of my favorite sparklies #downunder! Strwbry, raspbry, sliced pear & blood orange. Always love the elegance to this wine. #certifiablydelish

Jansz Sparkling Rosé, one of my favorite sparklies #downunder! Strwbry, raspbry, sliced pear & blood orange. Always love the elegance to this wine. #certifiablydelish

1 person found it helpfulJan 27th, 2015
Beth Cotenoff

Interesting but it's just not Champagne!

Interesting but it's just not Champagne!

1 person found it helpfulOct 18th, 2014
Lindsay Smith

Tasmanian Sparkler? Count me in. Pinot and Chard make up this highly nuanced bubbly.

Tasmanian Sparkler? Count me in. Pinot and Chard make up this highly nuanced bubbly.

1 person found it helpfulOct 4th, 2014
WineMascot

very simple, I would like a touch more of that brioche I think we would all expect. but good balance, not bad for about 25 bucks

very simple, I would like a touch more of that brioche I think we would all expect. but good balance, not bad for about 25 bucks

Jul 1st, 2017
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.6

Bubbles a little large to my taste, but yeasty, nutty aromas and soft finish.

Bubbles a little large to my taste, but yeasty, nutty aromas and soft finish.

Mar 23rd, 2017
Justin Gilman CSW, CSS

First tasted this #NewYearsEve #wine at an Aussie wine seminar at the SWE Conference. Loved it then... Without palate fatigue, love it now!

This Tasmanoise Sparkler is clear to pale gold. The bubble are hyperactive. The mouthfeel is clean and dry white cherry up front with a finishing yellow apple. The finish sinks and and the flavor lingers nicely. The bubbles are a bit aggressive overall.

A great change up from Champagne. I think it's great for the price. Opened 12/31/15

First tasted this #NewYearsEve #wine at an Aussie wine seminar at the SWE Conference. Loved it then... Without palate fatigue, love it now!

This Tasmanoise Sparkler is clear to pale gold. The bubble are hyperactive. The mouthfeel is clean and dry white cherry up front with a finishing yellow apple. The finish sinks and and the flavor lingers nicely. The bubbles are a bit aggressive overall.

A great change up from Champagne. I think it's great for the price. Opened 12/31/15

Jan 1st, 2016
Stuart Robinson

Light on flavour, substantive feel.

Light on flavour, substantive feel.

Dec 25th, 2015
Erich Broksas

Early Mountain Vineyards

9.0

Fun sparkling from Tasmania from my Aussie friends.

Fun sparkling from Tasmania from my Aussie friends.

Dec 25th, 2014