J. Pedroncelli

Sonoma County Pinot Noir

8.92 ratings
8.92 pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Tar and oil. Stinky and sour. I would have thought aged Italian Sangiovese… Pinot!!

Tar and oil. Stinky and sour. I would have thought aged Italian Sangiovese… Pinot!!

Jun 11th, 2022
Izek Jasper

Izek had this 7 years ago

Izek had this 7 years ago

Jan 1st, 2017