J. Lohr

Estates Paso Robles Cabernet Sauvignon

8.85 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Merckx Ragan

If you’ve run out of everything else to drink and don’t want to open an expensive bottle , drink this

If you’ve run out of everything else to drink and don’t want to open an expensive bottle , drink this

1 person found it helpfulSep 8th, 2019
Patrice Conxicoeur

Fruity CabSav, evidently meant to be had young, round and balanced in spite of a slight excess of oak... we’re in California no doubt. Nice one.

Fruity CabSav, evidently meant to be had young, round and balanced in spite of a slight excess of oak... we’re in California no doubt. Nice one.

Jun 26th, 2019
Jayna Fontenot

Gorgeous, rusty deep red color. Gorgeous legs. Deep dark fruit on the nose - black currant, cherry and a hint of vanilla. Silky smooth with a tiny bit of spice on the finish. Delicious!

Gorgeous, rusty deep red color. Gorgeous legs. Deep dark fruit on the nose - black currant, cherry and a hint of vanilla. Silky smooth with a tiny bit of spice on the finish. Delicious!

Apr 18th, 2019
Michael J Lanni Jr

Paired with filet mignon with Madeira wine, sautéed mushrooms and broccoli rabe. Excellent.

Paired with filet mignon with Madeira wine, sautéed mushrooms and broccoli rabe. Excellent.

Mar 3rd, 2019
Mindy Strawser

Christmas gift 2018

Christmas gift 2018

Dec 29th, 2018
Henry Luiker

Pretty good, chocolates.

Pretty good, chocolates.

Sep 21st, 2018
Brandon Matula

BJs brewhouse.

BJs brewhouse.

Aug 1st, 2018
Daniel Day

Black currant: check.

Black currant: check.

Jun 3rd, 2018
Kara Corona

Tangy after taste, plum flavorings with some oaky touches

Tangy after taste, plum flavorings with some oaky touches

May 26th, 2018
Doug Benson

Dark and a bit heavy but good with strong flavors

Dark and a bit heavy but good with strong flavors

Apr 5th, 2018