J. Albin

Lorelle Pinot Noir

8.81 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
David Shaw

Purple-red, lightly extracted pigment, very good clarity. Some barrel wood on nose. Cherry, blueberry and blackberry flavors, light skin astringency on finish, slightly tart. Balanced and perfectly decent Oregon Pinot. Good value

Purple-red, lightly extracted pigment, very good clarity. Some barrel wood on nose. Cherry, blueberry and blackberry flavors, light skin astringency on finish, slightly tart. Balanced and perfectly decent Oregon Pinot. Good value

Jan 4th, 2020