Insurrection

Red Blend

8.622 ratings
-no pro ratings
South Eastern, Australia
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Wulf Losee

2016 vintage. Raspberries and ripe hay on the nose. Red fruit on the front of the palate. Soft tannins on the front and mid palate. Not much happening on the back end, though. Smooth drinking wine. Not offensive, but not very interesting.

2016 vintage. Raspberries and ripe hay on the nose. Red fruit on the front of the palate. Soft tannins on the front and mid palate. Not much happening on the back end, though. Smooth drinking wine. Not offensive, but not very interesting.

Nov 3rd, 2019
Steven James

Nice, lightish a little dry

Nice, lightish a little dry

Apr 22nd, 2019
Amanda Ernst

Too sweet for us, I think

Too sweet for us, I think

Apr 8th, 2019
Philip Solt

Really good, great sipping, all-around red wine

Really good, great sipping, all-around red wine

Dec 25th, 2018
Rachael

Spicy little red blend. Pepper up front, easy finish. Am a fan.

Spicy little red blend. Pepper up front, easy finish. Am a fan.

Aug 8th, 2018
Mike Leapley Jr.

Nice. Thats it. Not good not bad.

Nice. Thats it. Not good not bad.

Feb 15th, 2018
Mike Knight

If you feel like you have been a little heavy handed swiping left on tinder...drink a bottle of this and 96% of your swipes will be right!

If you feel like you have been a little heavy handed swiping left on tinder...drink a bottle of this and 96% of your swipes will be right!

Oct 25th, 2017
Sandra Stevens

Loved this at the wine crush on have on 16 Sept 2017

Loved this at the wine crush on have on 16 Sept 2017

Sep 24th, 2017
Heather Moss

Tangy but has a bold flavor that evens it out, I approve.

Tangy but has a bold flavor that evens it out, I approve.

Sep 8th, 2017
Rochelle

No too shabby a lot of flavor

No too shabby a lot of flavor

May 9th, 2017