Vidal Icewine

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean

Founded by Donald Ziraldo and Karl Kaiser in 1975, Inniskillin is Canada's pioneering icewine producer, bringing the Niagara Peninsula global attention. Today, they remain masters of this unmistakably Canadian delicacy. While the Riesling icewines may be the most refined and complex, and the red Cabernet Franc renditions the most flamboyant (especially in its sparkling form), there's something about the icewines made from Vidal, a hybrid variety, that is so gratifyingly pleasurable. Juicy, and drippingly palate-coating, the wine oozes lush, ripe flavors of orange peel, mango, bruised peach and apricot, nuanced by a pollenous, floral quality.

Peach, apricot and honey notes. Absolutely delicious! Was excellent paired with trifle...

Very sweet (obviously). Spicy orange zest on the nose. Imagine a peach, apple and citrus blend syrup in the palate with a long finish.

Made to be paired with apple pie and raspberry turnovers.

A bit more steely

On the nose, tropical fruit, apricot, herbs, licorice and a but floral. Candied fruit and apple cider on the palate. Delicate with M acid.

Apricots. Light.

Overwhelming honey flavor and has a bouquet of hibiscus and golden raisins. Overly sweet

Very strong sake, plum, lychee aroma. Guava and lychee flavor, full bodied the entire time, extremely sweet. Hints of agave in the aftertaste. This has been my favorite wine of the semester but it’s probably just the sugar, sorry Stoler have fun in Hawaii