Borja Perez Viticultores

Ignios Orígenes Baboso Negro

9.23 ratings
9.31 pro ratings
Ycoden Daute Isora, Canary Islands, Spain
Baboso Negro
Top Notes For
Shengli Hu

Bright ruby with low concentration but quite intense in flavors. Sanguine, red flowers, plum, fig, raisin, cassis, and violet. Elevated/high acidity, elevated yet smooth tannins, and almost full body. 12 months in 600L French oak. Great for a finicky grape such as Baboso.

Bright ruby with low concentration but quite intense in flavors. Sanguine, red flowers, plum, fig, raisin, cassis, and violet. Elevated/high acidity, elevated yet smooth tannins, and almost full body. 12 months in 600L French oak. Great for a finicky grape such as Baboso.

Jul 31st, 2019
William Paley

flinty scented super high acid opener...gives way to mineral/pomegranate, raciness for hours.....sour cherry jolly rancher notes, back to mineral, back to acid. mildly tannic, low sulfur is a plus, and some sucker punch fruit comes forward after a day open, just great.

flinty scented super high acid opener...gives way to mineral/pomegranate, raciness for hours.....sour cherry jolly rancher notes, back to mineral, back to acid. mildly tannic, low sulfur is a plus, and some sucker punch fruit comes forward after a day open, just great.

Apr 29th, 2020
Bryan Bielawski

Bryan had this 4 years ago

Bryan had this 4 years ago

Dec 25th, 2019