Pale gold in color; yellow apples, petroleum, and honeysuckle on the nose; high acidity; tastes like citrus zest, beeswax, and starfruit with a long finish. Nellie says it's too acidic. I'm hoping it pairs well with a charcuterie board. I think it's a good, dry riesling.
Pale gold in color; yellow apples, petroleum, and honeysuckle on the nose; high acidity; tastes like citrus zest, beeswax, and starfruit with a long finish. Nellie says it's too acidic. I'm hoping it pairs well with a charcuterie board. I think it's a good, dry riesling.
Aug 27th, 2023
McMinnville, Willamette Valley, Oregon, USA
