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Hundred Suns

Old Eight Cut Pinot Noir

8.83 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hundred SunsWillamette Valley, OregonPinot Noir
Top Notes For
Michael Seely
9.3

Grant Coulter is an engaged and creative winemaker! This wine is a generous offering at a great price point. Its construct speaks to deep running knowingness of the Art. Bravo!

Grant Coulter is an engaged and creative winemaker! This wine is a generous offering at a great price point. Its construct speaks to deep running knowingness of the Art. Bravo!

Oct 20th, 2019
Brendan Baker
8.8

Ripe, liqueured red and black fruits. Appreciate the restrained new oak, but this is too ripe/over the top (over 14% ABV) for Pinot noir for my tastes. Would be popular among non-wine geeks.

Ripe, liqueured red and black fruits. Appreciate the restrained new oak, but this is too ripe/over the top (over 14% ABV) for Pinot noir for my tastes. Would be popular among non-wine geeks.

Sep 24th, 2018
Christopher Casassa
8.3

Silky, earthy, dried cranberry.

Silky, earthy, dried cranberry.

May 16th, 2018