Founded in 1980, Vina Pedrosa estate has 135 hectares set on chalk & clay sloped hills. Ruby aromas of black and red fruit, pepper spice with slight earthy notes. Blend of 90% Tinto Fino (Tempranillo) and 10% Cab Sauv, aged 24 months in oak casks, further 18 months in bottle before release. The palate shows cherry and blackberry, with toasty oak, cacao and black pepper spice. Firm tannins, lively acidity, complex, long finish ending with earthy mineral character. Great now, still has decade to run.
Founded in 1980, Vina Pedrosa estate has 135 hectares set on chalk & clay sloped hills. Ruby aromas of black and red fruit, pepper spice with slight earthy notes. Blend of 90% Tinto Fino (Tempranillo) and 10% Cab Sauv, aged 24 months in oak casks, further 18 months in bottle before release. The palate shows cherry and blackberry, with toasty oak, cacao and black pepper spice. Firm tannins, lively acidity, complex, long finish ending with earthy mineral character. Great now, still has decade to run.
Aug 15th, 2020
Hög syra, vanilj, klassiskt, snyggt men inte riktigt så bra man hade förväntat. Bra köp av Annika!
Hög syra, vanilj, klassiskt, snyggt men inte riktigt så bra man hade förväntat. Bra köp av Annika!
Oct 2nd, 2020
Ribera del Duero, Castilla y León, Spain
