This was a treat! Tertiary dried leaves, scorched earth minerality, still holding on to the fruit
This was a treat! Tertiary dried leaves, scorched earth minerality, still holding on to the fruit
Apr 25th, 2018
Obviously mature and old-school.
Sour cherry, bayleaf, mushroom. Invigorating acidity!
Very good vintage. Rare cult wine. So... it’s a treat.... yet it might have been better 5 years ago..
Obviously mature and old-school.
Sour cherry, bayleaf, mushroom. Invigorating acidity!
Very good vintage. Rare cult wine. So... it’s a treat.... yet it might have been better 5 years ago..
Apr 18th, 2020
A very limited production Ribera del Duero of 6,990 bottles in a great year @ €180-€265 that should age into a Vega Sicilia quality wine as a very intense big wine 😈 but well balanced 😉 I’d drink in 10-15 years but superb already 😁
📍 Viña Pedrosa Perez Pascuas Gran Selección 2010
🍝 Paired w/ Mrs Es homemade Cumberland peppered & sage pork sausage meat filled ravioli smothered in a chasseur mushroom sauce & Parmesan cheese 😍
🏵 96 points w/ 98+ potential
🍇 Tempranillo
💥 14.5% ABV
🍷 Deep blackened opaque ruby
👃 I had to peel these aromas from my nose as they overpowered it in chocolatey rich dark fruit goo in a porty style of spiced dark cherry, earthy dark plum, melted chocolate, herbs & smoke w/ raspberry liquorice, minerals, date compote, prune pie & soft oak
👄 Full bodied rich ripe smooth ultra silky gooey creamy melted black cherry & chocolate w/ raspberry, liquorice & cherry liqueur
🎯 Long Long Long (like never ending!) lingering dark cherry explosive punch in the teeth oozing through raspberry chocolate liquorice gloop
A very limited production Ribera del Duero of 6,990 bottles in a great year @ €180-€265 that should age into a Vega Sicilia quality wine as a very intense big wine 😈 but well balanced 😉 I’d drink in 10-15 years but superb already 😁
📍 Viña Pedrosa Perez Pascuas Gran Selección 2010
🍝 Paired w/ Mrs Es homemade Cumberland peppered & sage pork sausage meat filled ravioli smothered in a chasseur mushroom sauce & Parmesan cheese 😍
🏵 96 points w/ 98+ potential
🍇 Tempranillo
💥 14.5% ABV
🍷 Deep blackened opaque ruby
👃 I had to peel these aromas from my nose as they overpowered it in chocolatey rich dark fruit goo in a porty style of spiced dark cherry, earthy dark plum, melted chocolate, herbs & smoke w/ raspberry liquorice, minerals, date compote, prune pie & soft oak
👄 Full bodied rich ripe smooth ultra silky gooey creamy melted black cherry & chocolate w/ raspberry, liquorice & cherry liqueur
🎯 Long Long Long (like never ending!) lingering dark cherry explosive punch in the teeth oozing through raspberry chocolate liquorice gloop
Dec 7th, 2018
When they give us the bottle,whit no label we dont know what we tasting so start the search of what are that spetacular nose and flavor of vanilla,great surprise when discover this great ribera del duero is s perez pascual 2001 nice for said good bye this year:)
When they give us the bottle,whit no label we dont know what we tasting so start the search of what are that spetacular nose and flavor of vanilla,great surprise when discover this great ribera del duero is s perez pascual 2001 nice for said good bye this year:)
Dec 31st, 2015
Elegant with dark cherry, delicate spice, very well integrated tannins and wonderful structure.
Elegant with dark cherry, delicate spice, very well integrated tannins and wonderful structure.
Dec 24th, 2014
Ribera del Duero, Castilla y León, Spain
